Roman and Italian specialties. Amatriciana, Carbonara, Gricia and Cacio e pepe (cheese and pepper) are some of our first courses. Lamb chops, pork ham in a wood oven, oxtail and tripe for a main course. And finally many beautiful desserts all homemade.


Delicious pizzas cooked in a wood oven.
The real Roman pizza crispy and fine but not too much!
From classic Pizza capricciosa (capricious pizza) to house pizza with smoked cheese and mushrooms.